There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

1930s Ukrainian Borscht #history #ukraine #ukrainian #recipe #borscht #soup #stew #fyp #historical #cooking #slavic | Eats History

Rich and aromatic traditional borscht cooking over a fire, steeped in history and flavor. #TraditionalCuisine #Borscht #OutdoorCooking #Cooking | Wilderness Grill