Roasted courgettes on strained garlic yogurt: This has always been one of my favourite ways to cook courgettes (those of you that have followed me for a very long time will know I love to serve them like this with a Cypriot-style black eyed bean salad with lots of garlic, caramelised onions, chard, lemon and fresh coriander). Yogurt was also a staple ingredient in my Turkish-Cypriot household growing up and still is in my home now – we use it as a side to stews or as part of a mezze spread, to t