How to Make Simplified Bearnaise Sauce. For this recipe you will have to type recipe30dotcom in the browser address bar manually or see link in comments below. It's perfect on grilled steaks or chicken, works perfectly on poached eggs. Even on some seafood and vegetables. This version skips the step of the melting and clarifying of butter yet the results are as good. | Recipe30

Do you know how to make BEARNAISE SAUCE? 😲 | Chef Jean-Pierre

THIS SAUCE IS PERFECT WITH STEAK 🥩✨ It’s called Béarnaise sauce, and it’s just as easy to make as it is delicious 😍 Follow Michele’s recipe step by step and you’ll never eat steak without this dreamy sauce again! 👇 👉 INGREDIENTS 220g butter 3 egg yolks For the reduction 1 shallot 10g tarragon 2g chervil 1.5g black pepper 75ml white vinegar 75ml white wine To finish 4g chopped tarragon 2g chopped chervil Salt, to taste 👉 METHOD 1. Cut the butter into small pieces and melt it slowly in a sauc