Our trusted Bao recipe ⬇️ We've enriched these bao with plantain, but our essential bao recipe is too good not to share. Ingredients: 1.5 kg strong white bread flour 30g caster sugar 30g fine salt 30g dried yeast 140g fat. You can use any fat here. For Bao, we prefer oil as it makes a softer dough. You can use this recipe for bread too, but we recommend using butter as it makes the dough richer. 860ml liquid. We've used milk for a richer flavour, but you can use water. Method: 📌 Warm the milk u
Our trusted Bao recipe ⬇️ We've enriched these bao with plantain, …
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Fluffy AF Bao Buns 🤌🏼 INGREDIENTS: dough ~ 300g plain flour (11%) ~ 5g instant dried yeast ~ big pinch of salt ~ big pinch of baking powder ~ 20g white granulated sugar ~ 100ml tepid milk ~ 70ml tepid water ~ 10ml any neutral oil steaming ~ steam covered for 8 minutes (don't open it) #baobuns #baobun #steamedbun #baking #foodstagram #foodtok #tastelessbaker #Aussie #viral | Tasteless Baker
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Fluffy AF Bao Buns 🤌🏼 INGREDIENTS: dough ~ 300g plain flour (11%) ~ 5…
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Wheat Flour Bao 🔥🔥. Bao is usually made from maida (all-purpose flour), but today we will make it from wheat flour.Bao is a type of bread, but it is cooked by steaming, not on a griddle.It is very soft and light. You can fill it with anything you like, such as meat, vegetables, or sweet paste.In China, bao is widely sold on the streets; it is a very old and traditional food of China.Ingredients * Wheat flour 200 grams * Sugar 1 tsp * Instant dry yeast 1/3 tsp * Oil 2 tsp * Lukewarm water * Sal
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