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0:45
YouTube
Meat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
87.8K views
3 weeks ago
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1:00
267.3K views
【Summer BBQ】無地で楽しむ炭火焼き
sumibi_club
2:15
930.2K views
46 pounds of prime beef on 7 bones #tomahawk #tomahawksteak
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