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Steak & Ale Pie 🔥 600g braising steak, diced 2 tbsp plain flour 1 tbsp oil 2 onions, sliced 250g mushrooms, sliced 2 cloves garlic, crushed 300ml ale 300ml beef stock 1 tbsp tomato purée 1 tsp Worcestershire sauce 1 sprig thyme 1 egg, beaten (for glazing) 1.\tBrown floured beef in oil; remove. Add onions, cook 10 mins. Add mushrooms and garlic. \t2.\tStir in purée, ale, stock, Worcestershire, and thyme. Return beef and simmer 1.5 hrs until thick. Cool. \t3.\tMake hot water crust (melt butter wi
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