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Replying to @Annalisa 🍒 We’ve tried it with The Original Scotch Finger biscuits and it’s just as easy (and just as delicious). Ingredients: • 1 packet of Scotch Finger biscuits • 395g sweetened condensed milk • 60g butter • 2 tbsp of golden syrup • 180g milk or dark chocolate • 1 tsp vegetable oil Method: 1. Preheat oven to 170°C fan-forced. Grease and line an 18cm x 28cm slice tin, extending paper 2cm above edge of tin. 2 Biscuit Base: Place Scotch Finger biscuits (face down) in the tray. 3 Ca
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