HOW TO REMOVE THE SKIN FROM A PORK BELLY JOINT - Cooking with Chef Dai
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Want to get that crispy pork belly crunch? 🤤 Grab your airfryer and follow this recipe to achieve that ASMR crunch with every bite! To the meat side, use a knife to make 1/2 deep cuts across the pork belly. Pat the skin-on pork belly dry with a paper towel and poke holes across the skin of the pork using skewers or sharp knife. Ensure that the holes only puncture the skin and fat. Create a tin foil frame around the pork belly, leaving a gap up from the edges of the pork to prevent salt from spi
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