In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions — with essential information about soups, vegetables, eggs, …

Sep 12, 1983 · Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for …

May 22, 2024 · Her meticulous attention to detail, passion for French cuisine, and innovative approach to cooking have made her books timeless treasures in the culinary world. Let’s …

She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the …

Explore our list of Child, Julia (1912-2004) Books at Barnes & Noble®. Get your order fast and stress free with our pick-up in store options.

Discover Julia Child's iconic cookbooks, including Mastering the Art of French Cooking, The French Chef, and more. Explore her timeless recipes and culinary masterpieces in hardcover …

Sep 18, 1989 · In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on …

Dec 2, 2025 · Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. …

Features 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, from seasoned experts to beginners who love good food and long to reproduce the …

Curious about Julia’s many cookbooks but not sure where to start? Julia’s longtime publisher, Knopf, has you covered, with Your Guide to Julia Child Books and Cookbooks by Daniel …