Belmond has appointed Alex D’Aguiar as global head of Restaurants and Bars as it aims to “take its food and beverage offering to new heights”. Belmond said D’Aguiar will be “instrumental” in shaping ...

Radisson Blu London has announced the launch of ‘The Lounges’, a new dining concept available at two of its central London ...

Old Course Hotel golf resort and spa, the luxury destination in St Andrews, has announced an extensive interior renovation of ...

Michelin-starred chef Graeme Cheevers and the team behind Glasgow fine-dining restaurant, Unalome, will be launching Loma at ...

In the fast-paced hospitality industry, minimising room downtime is crucial for maintaining high occupancy rates and ...

Independent hotel group The Celtic Collection and the International Convention Centre Wales (ICC Wales) have appointed Julie ...

When the Autumn Budget 2024 was announced, the impact on the hospitality sector was immediately clear. Rises to National ...