Chicago’s best restaurant (at least according to our esteemed dining writers) is turning 10 this year! Monteverde, chef Sarah ...

What:Joe Flamm’s latest explores his love of Rome. Why:Any Flamm spot means it’s gonna be a hot reservation; expect pastas and small plates inspired by the Eternal City. What:Three Dots and a ...

1. Make the scallion oil: In a wok, heat oil to 284 degrees. Add scallions and ginger and fry until golden, about 25 minutes. Use a slotted spoon to transfer to a paper-towel-lined baking tray.

In honor of the deliciously savory food, Old Crow Smokehouse is hosting a Bacon Fest. Tickets include admission, a bacon ...