Many food lovers cling to the idea that high-fructose corn syrup is a sticky-sweet impostor for “real” sugar in soda, and ...

Here’s what’s different between the most popular varieties of Coca-Cola, plus which ones are likely to cause the fewest ...

With the Jeffrey Epstein controversy still dogging him, President Donald Trump has embraced his favorite distraction: the culture wars. It began when he announced that Coca-Cola was switching to cane ...

The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

We got to try Pepsi's upcoming Prebiotic Cola ahead of it release, and spoiler alert: both flavors of this prebiotic soda are ...

With the Jeffrey Epstein controversy still dogging him, President Donald Trump has embraced his favorite distraction: the ...

Our choices at the grocery store will continue to be shaped more by Washington than by what we actually want to eat or drink.

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.