Korean Air dominates 2025 Magellan Awards with innovations in service, design, and digital experience, winning 6 golds.

From kimchi fermentation to Hanwoo beef and Michelin-level innovation, the Hansik Conference showed how Korea’s culinary heritage is shaping global gastronomy.

In a statement shared with Noms Magazine, the Jinmi team explained, "We decided to close Juga in order to focus more on the ...

World leaders and business titans gathered in South Korea this week to hash out issues from tariffs and AI to disputed history and regional security.

A new Korean barbecue restaurant has opened for business near Crystal City's Restaurant Row with grilling options aplenty. Pi BBQ and Bar, located at 420 23rd Street S., promises "an extensive menu ...

When asked to name the hottest Korean chef in the world today, Park Jeong-hyeon, 41, cannot be overlooked. *Atomics*, a ...

Two new concepts appear to opening this week in Fort Lee. 365 BBQ, a Korean bbq restaurant, is preparing to open with all-you ...

Only you, the home cook, can save these ancient Korean recipes seen in recent k-dramas – no time travel necessary ...

Bites Revolving Bar at 1015 N. Kingshighway, which opened Wednesday, Oct. 1, is the culmination of all kinds of Asian cuisine experience for owner Jerry Fang. Fang’s restaurant work began when he was ...

Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Stocking your pantry with these staples is the first step to diving into Korean cuisine. Sara Park, a Korean-American food creator, has built a loyal following by sharing daily content that blends ...