A rich coq au vin made with capon, lardon, mushrooms, and good red wine.

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

To make stews for winter, seafood, meats, or vegetables are cooked in various spices and aromatics. One can taste a variety ...

From the South of France to the shores of the 1000 Islands comes The French Country Kitchen, Canada's newest French cuisine cooking show, launching nationwide on Fibe TV1 this Thursday.

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Quick and easy to make, this single-layer olive oil cake is perfect for beginner bakers. To make it, a flavorful batter made with buttermilk, olive oil, fresh blueberries, and grated ginger, is ...

Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee.

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...

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In a shallow sealable container or zip lock bag, cover chicken pieces with red wine – about a cup (250 ml). Marinate for at least 1 hour or up to overnight. Remove chicken from wine, reserving ...