We'll say it first: This will be the easiest thing you bake all year. The fluffy loaf cake is packed with sweet persimmon ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

A rich coq au vin made with capon, lardon, mushrooms, and good red wine. Hiker mired in quicksand in Utah’s Arches National ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

To make stews for winter, seafood, meats, or vegetables are cooked in various spices and aromatics. One can taste a variety ...

BROCKVILLE, ON, Dec. 3, 2025 /CNW/ - From the South of France to the shores of the 1000 Islands comes The French Country Kitchen, Canada's newest French ...

A Reddit user asked professional chefs the top mistake they see home cooks make, and thousands agreed on one simple answer: dull knives. GH experts weigh in.

Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...

In a shallow sealable container or zip lock bag, cover chicken pieces with red wine – about a cup (250 ml). Marinate for at least 1 hour or up to overnight. Remove chicken from wine, reserving ...

Anina Belle Giannini has over 20 years of experience in the luxury hospitality and food & wine industries spanning four countries; France, Monaco, Canada and the US. A mother of two young children, ...

This rich and hearty Coq Au Vin is a classic French dish made with tender chicken, red wine, and savory herbs, creating the perfect comfort meal for any special occasion. Hurricane Melissa makes ...