The Florida Department of Agriculture and Consumer Services fined Hollywood, Florida’s South Florida Food, a maker of pan de bono, pizza and Gustitos products.

The Mexican tradition of Pan de Muerto is one of the most deeply rooted among the Hispanic community in Dallas and surrounding areas. Starting mid-October, local bakeries and supermarkets prepare the ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

Known as pan de elote or pastel de elote, this sweet Mexican cornbread—some might even say corn cake—is a staple on the dessert menu at Komal in LA, one of our Best New Restaurants of 2025. Chef ...

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Pan de Muerto, or “Bread of the Dead,” is a cherished staple for Día de los Muertos (Day of the Dead), a Mexican holiday honoring the spirits of deceased loved ones. With its unique flavor and ...

As Día de los Muertos approaches, bakeries in and around Portland are preparing pan de muerto — the beloved pan dulce (Mexican sweet bread) that’s essential to the celebration. Día de los Muertos, or ...

Day of the Dead is almost here - so perfect your Pan de Muerto recipes now! (Adolfo Vladimir/Cuartoscuro) Pan de muerto, or “bread of the dead,” isn’t your everyday loaf; it’s a sweet offering that ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment for ...

Gusto Bread makes pan de muerto every year in the weeks leading up to Día de Muertos on Nov. 1 and 2. This version incorporates both a yeast sponge (a mixture of flour, yeast and milk) and sourdough ...