Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and herbs. A rich, flavorful recipe perfect for any occasion. ‘Multiple people ...

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee.

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he assumed was ...

For centuries in France, families who subsisted on little, made pot au feu (literally pot on the fire) a dish of boiled meat and vegetables. Now considered the national dish of France, pot au feu was ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...

This rich and hearty Coq Au Vin is a classic French dish made with tender chicken, red wine, and savory herbs, creating the perfect comfort meal for any special occasion. Hurricane Melissa makes ...