Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

A central Pennsylvania WWll veteran has joined the ranks of such notables as Gen. George Patton, President Dwight Eisenhower, ...

The Women’s Committee of The Fine Arts Association announced that its Jan. 14 program will be “The Life of Julia Child,” portrayed by Women in History. Child was an American chef, author and ...

The archetypal farmhouse kitchen, Julia Child's iconic cooking space, will forever inspire me ...

Julia Child was no stranger to using various kitchen equipment throughout her career. But once she found her favorite oven, ...

What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

Julia Child’s French vinaigrette is ridiculously easy; just shake oil, vinegar, shallot, mustard, salt, and pepper. It’s incredibly versatile: drizzle on salads, roast veggies, or use as a marinade ...

A holiday feast is typically incomplete without cranberry sauce. Its balance of sweet and tart flavors is perfect to cut through the rich spread of holiday staples. Though relegated to a humble side, ...

MELBOURNE, AUSTRALIA - Media OutReach Newswire - 24 November 2025 - Lee Kum Kee, the global leader in Asian sauces and condiments, joined forces with Chef Vincent Liew, Executive Chef at The Star ...

Christmas is just around the corner, and what’s Christmas without chocolate? In this edition of Entre Nous we’re looking at the advent calendar – where does the tradition come from and what kind of ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.