While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long before prominent cable television.

Julia Louis-Dreyfus says she felt 'backed into a corner' when she publicly disclosed her breast cancer diagnosis in 2017.

The erosion of public media hurts the education of American children, including immigrants. Not only is television the first ...

Barney the purple dinosaur was my first English teacher. Through songs, make-believe, and games, I learned how to greet people, ask kids if they wanted to play, and talk about the weather, which ...

World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and ...

On Tuesday, Nov. 18 at 10 a.m. the Alabama Educational Television Commission will hold a public meeting to discuss possibly severing ties with PBS, though no public comment will be allowed. At the ...

Sunday’s premiere of Ken Burns’ new PBS series “The American Revolution” doubles as an attention-grabbing statement, months after President Donald Trump succeeded in stripping away all federal funding ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...