Tucked away in the heart of Springfield, Missouri, sits a chocolate factory that has captured the attention of chocolate ...

Ivory Coast’s government has allowed the cocoa industry regulator to buy about 200,000 tons of beans from farmers as falling international prices have left local exporters saddled with losses. The Le ...

In this short recipe video, I show you how to make chocolate from cocoa beans. This, from cocoa pod to chocolate bar recipe, is so fun, and the process is fascinating. #chocolate #cacao #cocoabeans ...

A farm in the village of Gbordoi, Bong County, Liberia, cleared in 2024. Rice has been planted while the farmer waits for cocoa to grow. Global Witness An investigation by Global Witness links some of ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

It was a brownie in Amsterdam that opened my mind to the future. No, I wasn’t lounging in one of the city’s famous coffee shops. I was in the pristine pastel-toned laboratories of ofi, a ...

As climate change has helped push cocoa prices higher, companies are changing candy recipes in subtle ways. Rolos are one of several candies whose packaging has been changed to omit the phrase “milk ...

Since 2004, the number of American adults who’ve enjoyed a daily cup of joe has increased 37 percent. “From there, coffee was transported to Mecca and spread throughout the Arabian continent,” Bryan ...

Since 2004, the number of American adults who’ve enjoyed a daily cup of joe has increased 37 percent. Image: O2O Creative via Getty Images. Get the Popular Science daily newsletter💡 Breakthroughs, ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...