On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats ...

MORE TIME TO TRAVEL A short preview cruise gave us the opportunity to sail on Oceania Allura, the cruise line's newest ship, ...

Barney the purple dinosaur was my first English teacher. Through songs, make-believe and games, I learned how to greet people ...

Among the simple dishes I love most, there’s one I tend to crave this time of year: shrimp cocktail. As with steak, getting the small details right is key to making a great shrimp cocktail, from ...

Armandino Batali wasn’t the first person to bring Italian food to Seattle—that would have been his grandfather Angelo Merlino ...

The erosion of public media hurts the education of American children, including immigrants. Not only is television the first ...

In this roundup of cookbooks, authors like Jacques Pépin and Samin Nosrat share how their personal creative processes in the ...

Barney the purple dinosaur was my first English teacher. Through songs, make-believe, and games, I learned how to greet people, ask kids if they wanted to play, and talk about the weather, which ...

World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and ...

Santa Barbara County’s agricultural and epicurean bounties were on full display this week at Rincon Hill Farm in Carpinteria, where legendary chef Jacques Pépin was toasted at one of the 90 dinners ...

Disclaimer: When you purchase through links on our site, we may earn an affiliate commission. We're knee deep into cozy season. It's time to light that cedar candle, pour yourself a glass of wine from ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...