Watch as a village kitchen prepares a staggering 100kg of double biryani, featuring both paneer and dum aloo. The recipe ...

Two-time Michelin-starred chef Garima Arora needs no introduction, given her focused approach to dining, whether at her globally renowned restaurants ‘Gaa’, ‘Banng’, or even how she eats at home.

The Telangana Food Safety Department on Tuesday conducted Food Safety and Standards Authority of India c at 14 major vegetable markets across Hyderabad, as part of its efforts to strengthen food ...

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd. From marinating the lamb shoulder to layering fragrant basmati rice with ...

Biryani in Lucknow is cooked on a low, slow heat, with the pot's lid tightly sealed with dough [Maroof Culmen] Mouth-watering kebabs, fragrant biryani and whipped cloud-like desserts. The northern ...

Ranveer Singh is stepping into never-tried-before territory — a zombie film! The actor, who, following his superhit Dhurandhar, will start working on Farhan Akhtar’s Don 3 come January, has now signed ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

If there’s one biscuit that can proudly say it represents an entire city, it’s the Osmania biscuit of Hyderabad. Flaky, buttery, lightly sweet, and slightly salty, this biscuit has managed to become a ...