People love to sit out there. It’s by far the most demanded seating preference, even more than indoors.” — Julien Gremaud at ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square. Tip The restaurant offers ...

Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant.  Brand-new Palladino’s Steak ...

(NEXSTAR) – Plenty of America’s most persistent culinary traditions can be traced back to the Black chefs and kitchen staffs — many of whom were enslaved — who cooked for more privileged white diners ...

The poster princess for wild Tasmanian cuisine is bringing it all home with an intimate new farm-restaurant venture.

But not for South Dennis’s Kevin Curtin, 35, who became an assistant baker at Bentley University at just 14 years old, while still a student at Minuteman High School in Lexington. After a scholarship ...

Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

SAN FRANCISCO, CA – Diwali is arriving early in San Francisco this year—on the menus of some of the city’s top Indian restaurants. From October 5 to 11, six celebrated chefs will serve up special ...

Getting in can be the hardest part of going out, but DoorDash launched reservations for hard-to-book restaurants ...

Former Ibrox frontman Mark Hateley paid a visit to La Lanterna on Great Western Road this week, much to Chef Luca's delight.