Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.

Easy overnight French Toast Casserole recipe tastes amazing and is the perfect breakfast comfort food. Make ahead the ni ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their piz ...

A wedding venue in Taneytown is preparing to open a new French restaurant.

Onion soup recipes have been found as far back as 1393, in Le Ménagier de Paris, with an early version also appearing in ...

We owe a lot to the French. French fries, for example. The Statue of Liberty. Making rare butter a personality trait. The ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...