Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

A lot has changed since chef and Momofuku founder David Chang began working in restaurant kitchens over two decades ago.

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Junior chefs gather for cooking classes Saturdays at the Peter McKee Community Centre in Moncton, where the program ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

This video follows Chef Jean-Pierre as he prepares Coquille St Jacques, a classic French scallop dish known for its rich, ...

Before Lagoa Architecture's Florence Vita and Christophe Gourdier stepped in to renovate this 484-square-foot home in Paris, it was not achieving its full potential. Although the apartment featured ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...