A rich coq au vin made with capon, lardon, mushrooms, and good red wine. Hiker mired in quicksand in Utah’s Arches National ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Coq au Vin is a classic French dish that is hearty, comforting, and full of rich flavors. This traditional recipe involves slow-cooking chicken in red wine with bacon, vegetables, and fragrant herbs.

Traditional coq au vin uses red wine, but this one swaps it for white and still makes a comforting, sophisticated dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...

Coq Au Vin is the ultimate French comfort food! 🍷 Tender chicken braised in red wine with bacon, mushrooms, and onions—flavorful, cozy, and perfect for a special meal! New Poll Reveals Gavin Newsom’s ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

You can’t help but feel a bit romanced by the picture of a young couple driving around France, searching for adventure. And the story behind how that trip happened for Ina and Jeffrey Garten, featured ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Pat chicken thighs dry and season with salt and pepper. Set aside. Cook bacon lardons until crisp and fat has rendered in a large Dutch oven or other heavy-bottomed pot over medium heat. Transfer ...