A rich coq au vin made with capon, lardon, mushrooms, and good red wine. How a US admiral decided to kill two boat strike ...

How does anyone grocery shop without first looking at the Sunday circulars in the newspapers? I suppose one can check store apps or look online, but for me it’s not the same. Not all markets around ...

When I was a young 20-something, on my own for the first time, I couldn't afford extra expenses, so I didn't have cable (This was way before streaming services). As a result, I watched a lot of public ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Oceania Cruises celebrated the return of its signature French restaurant, Jacques, aboard its newest ship, Oceania Allura™, with a ribbon-cutting ceremony led by the restaurant’s namesake and the line ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

We put three culinary legends head-to-head in the ultimate Coq au Vin showdown - Julia Child, Jacques Pépin, and Anthony Bourdain. In this video, we cook each version of the classic French dish, break ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...