Gallic fare is enjoying a renaissance in the UK - Tim Winter For 56 years it’s been a symbol of the finest of fine dining, serving luxurious soufflé suissesse to hungry elites and earning three ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Step aside, soup.

Exquisite French cuisine has always been a symbol of elegance and skill. From decadent desserts to savory delights, every dish is a testament to why it deserves the hype it gets. Let the flavors of ...

The word “bistro” is a wonder and a puzzlement. For we know instinctively what the word means … without actually knowing what the word means. Indeed, no one is really clear on where it came from. By ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

The authentic flavors of France have found a welcoming home in Woodland Hills thanks to a French-born restaurateur with a Michelin-star background. “I want people to feel like they were in someone’s ...

For many, French cuisine is typified by indulgence, richness and a certain nose-in-the-air type of stuffiness. Expensive bistros, hifalutin food and immensely heavy, cream-and-butter-laden dishes, ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

It was during a backpacking excursion through France (funded via my grad school student loans) that I first began to truly appreciate the country’s haute cuisine. I loved the food so much that it led ...