Croissant French Toast Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted ...

LA is full of unique bakeries, but not all of them are worth your time. Here are our local expert's top picks for the city's ...

If you’re a foodie, you probably enjoy the opportunity to explore new and inventive culinary creations. However, not every ...

Chef Ellen Ramos at Santa Canela in LA appreciates fusion food. Just look at her bakery menu; it offers classic French ...

Discover Pennsylvania pastry shops so popular, they have lines out the door and empty shelves before lunch, serving fresh, ...

For dessert lovers plotting their next getaway, these cities are pure heaven. Each one offers a rich, walkable dessert ...

Ever wondered what makes a real French croissant so irresistible? SA Live's Jen Tobias-Struski takes us inside Lacoste Bakery to learn the art of making authentic French croissants with baker Vincent ...

Step inside Lacoste Bakery for a taste of France with croissants made with ingredients straight from France and master baker Vincent Lacoste is there to greet you in English or French as you savor ...

I’ve been thinking about the conchas Ellen Ramos makes at the Highland Park bakery Santa Canela and how Mexican pan dulce has been evolving in Southern California. If you grew up eating pan dulce for ...

Making croissants at home is not for the weak. They’re notoriously difficult to master but the reward is in the trying. And who better to guide you on this journey than chef Dominique Ansel, the ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...