Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.

Ingredients: 2 eggs (reserve 1 yolk) 60 g sugar 250 ml warm milk 14 g yeast 0.5 tsp salt 60 g butter Reserved egg yolk for ...

Ingredients: 220 ml milk 6 g sugar 7 g yeast 6 g salt 60 g oil 1 egg + 1 egg white 6 g vanilla 400–450 g flour 2 tbsp starch Egg yolk for brushing This video shares a classic French cooking method ...

It’s Thanksgiving season on California Cooking, and Jessica is shaking things up by putting a twist on a classic side dish. “This year, I’m giving my stuffing a delicious upgrade,” she confessed. “Say ...

Martha Stewart revealed her new go-to turkey technique to Food & Wine, a method she says produces "spectacular" results and locks in moisture. Stewart likes to cook her turkey "en papillote," a method ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

CHARLESTON — A food festival with celebrity backing is set to take over the Lowcountry Nov. 14-16. Organizers of the Food & Wine Classic in Charleston hope to build on the momentum from last year, ...

The Oceana Santa Monica hotel is offering a culinary trip to France via a new restaurant with a Top Chef semifinalist behind the kitchen. La Monique, a French brasserie helmed by “Top Chef France” ...