Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

Tucked away in Kissimmee, just beyond the shadow of Orlando’s towering theme parks, Woodsby’s Countryside Cafe serves up French toast so divine it might make you forget about Mickey Mouse altogether.

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

Here’s a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have originated from the city’s ...

The most tender meat I've ever eaten! Easy and delicious recipe! Whether cooking for friends or a date, Beef Bourguignon is perfect for impressing with little effort and lots of flavor. A hearty and ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...