A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

Food Technology Magazine | Omnivore Attitudes About Healthy Eating An infographic with data on healthy eating attitudes from an Innova Market Insights survey.

As I write this final President’s Message, I’m filled with gratitude for the opportunity to serve this extraordinary community, and for the remarkable progress we’ve made together. This past year has ...

Artificial intelligence (AI) solutions are reshaping the food and beverage industry—from identifying consumer trends and creating recipes to supply chain optimization and market trend prediction. The ...