In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in ...

From dive bar institutions pouring shots and distributing pull-tabs to nationally recognized natural wine bars serving funk ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...

Bûcheron in Minneapolis’s Kingfield neighborhood hopes to join Owamni in bringing home a James Beard Award for Best New Restaurant to Minnesota.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Minneapolis’s Ann Ahmed of Khâluna is in the running for Outstanding Chef with Spoon and Stable under consideration for Outstanding Restaurant on the 2025 James Beard Awards semifinalist list.

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

Meet Mpls Chai, the Pop-Up Pouring Fragrant Cups of Vegan, 10-Spice Chai Next up in our seven-part pop-up series are two friends serving homemade chai at farmers markets and events around the Cities ...

Chef June De is the name behind Bella Chow, a pasta pop-up bringing fresh, scratch-made bucatini, rigatoni, spaghetti, and more to the scene. De is an alum of Portland, Oregon’s restaurant world, ...