Guys, be careful watching this video, because the recipe Brian made could make your cholesterol skyrocket just by looking at ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

Making a perfect plate of pasta is undoubtedly an art form. However, as a group of researchers recently discovered, producing ...

Depending on the linguistics, the word cacio usually refers to the hard, salty aged cheese made from sheep's milk known as ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

1. Heat sauté pan on medium heat. 2. Add 3 tbsp of unsalted butter heat until completely melted. 3. Add 2 oz (1/4 cup) lukewarm pasta water. 4. Add 1 tsp ground black pepper stir. 5. Heat for 3 ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...