BBQ pitmaster & founder of Meat Church BBQ Matt Pittman cooks up deep-fried deviled eggs that are so crispy and unique they ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman catches and cooks fresh snapper seasoned with a hit of Holy Voodoo.

The Georgia Food + Wine Festival is rolling into Jim R. Miller Park in Marietta this weekend, running March 27 to 29, and it ...

Released by Harvard Common Press, the cookbook delves into the lauded local chefs' recipes and techniques for mixing smoked meats and Southeast Asian spice.

Chef Michael Symon has become a regular fixture on the Food Network and appeared in many of its shows. Here's how he likely ...

An iconic restaurant in Petersburg, closed for nearly three years, is back in the saddle again. The husband, wife, mother ...

True barbecue starts in the woodpile. Most people never get to taste the difference between real smoke and a gas grill.

Carlile’s BBQ in Birmingham has been serving up smoky perfection long enough to know that great barbecue isn’t about fancy ...

Nestled in the heart of Erath County, about 80 miles southwest of Fort Worth, Dublin is the kind of place where people still ...