While cooking shows are a dime a dozen now, these titans of the food TV industry maintained popular cooking TV shows long before prominent cable television.

The erosion of public media hurts the education of American children, including immigrants. Not only is television the first ...

Spokane's own Mary Ann Wilson exploded onto televisions across the nation in the late 80s and 90s on her hit TV show Sit and ...

Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

On 40 years of the most exuberant and curious and beloved and detested Muppet.

World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion. Jacques and Claudine prepare high-end feasts of flavors and techniques, and ...

Barney the purple dinosaur was my first English teacher. Through songs, make-believe, and games, I learned how to greet people, ask kids if they wanted to play, and talk about the weather, which ...

Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

Julia Child’s French vinaigrette is ridiculously easy; just shake oil, vinegar, shallot, mustard, salt, and pepper. It’s incredibly versatile: drizzle on salads, roast veggies, or use as a marinade ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, and some seasoning), but the result is transcendent — a must for holiday ...