Julia Child was no stranger to using various kitchen equipment throughout her career. But once she found her favorite oven, ...

Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a ...

Julia's kitchen is filled with considered yet practical details. From the impressive collection of copper pans to the ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Looking for a holiday gift for that culinary- or nutrition-minded friend or family member on your list? Columnist Carrie ...

Fresh Juice Couple, selling liquid blood-orange, lemonade, pomegranate. Then Chris the Mussel Man, in crocheted hat hung with ...

The erosion of public media hurts the education of American children, including immigrants. Not only is television the first ...

Carbon-steel knives are high-maintenance. And that’s the point.