Within the restaurant's dramatic, red-toned interior, this social dining experience celebrates the sun-kissed soul of the ...

If you want to experience the luxuries of Michelin-starred dining without the high price tag, these are the more affordable ...

Eel Sushi Bar is Chris d'Sylva's newest project, and sits on the opposite side of the road to his celebrity magnet Dorian. It ...

Philadelphia, long considered a dining destination city by locals and Delaware residents, is no longer overlooked by the Michelin guide.

Nov. 20 — For today’s Side Dish, we have details on Usher’s lawsuit against a group he loaned money to last year for a Buckhead restaurant that never came to fruition. In other Atlanta dining news, ...

It’s what’s on the inside that counts. This adage perfectly encapsulates The Range, nestled in the foothills of the Santa Lucia mountains between San Luis Obispo and Atascadero. Call to confirmThe ...

Food is one of the most honest ways to understand a culture, and the dishes that initially scared me often became my ...

Discover the journey of Chez Noir’s Jonny Black and his Carmel-by-the-Sea MICHELIN restaurant, a hub for California coastal ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.

When chef Klaus Georis was 5 years old, he told his family of Monterey County restaurateurs that he wanted to be “one of those people who sells houses and makes a lot of money.” But real estate wasn’t ...

Nicholas Bazik, the newly crowned Michelin-starred chef and owner of Provenance in Philadelphia’s Society Hill neighborhood, recounts the anxiety, relief and nauseing emotions of the moment he learned ...

At this historic New Orleans restaurant, Antoine’s offers customers a four-course Réveillon dinner that costs $68 per person.