Australian-born restaurateur favored local ingredients and made peach-and-tomato ice cream.

The founder of Florida's native barbecue restaurant passed away over the weekend, the company announced on Monday.

The Michelin-starred chef is most known for pioneering the "slow food" movement and her work with biodynamic produce and sustainability She is survived by her two daughters, grandchild and husband ...

Australian Michelin starred-chef Skye Gyngell, who was known for redefining modern British cooking, has died aged 62. Her death was confirmed in a statement released by her family and friends, ...

But the British chef, for all his accolades and television fame, doesn't hold a candle to the true king of the culinary world ...

The culinary world is mourning the loss of Skye Gyngell, a Michelin-starred Australian chef, who passed away last weekend following a battle with a rare and aggressive skin cancer. Gyngell, who did ...

After more than a year of construction, the Historic New Orleans Collection has completed its $6.4 million renovation of the ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...