In a heartwarming cross-cultural moment, Tokyo’s celebrated Chef Takamasa Osawa recently brought his mastery of the Indian ...

Get ready to crunch into the flavourful world of Tamil Nadu's favourite snack, Murukku! This traditional recipe is a staple ...

From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this ...

Whether you're here for the music or the meals, the Chennai Music Season is a celebration of culture, tradition, and taste - ...

Delhi government puts a ban on eating outlets from using firewood tandoors. (Picture Credit: Pexels) The AQI levels in Delhi NCR paint a dismal picture. In view of spike in pollution levels, the Delhi ...

Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the world. In the one-horse town of Marikavalasa in India's eastern coastal ...

A beloved couple discovered "peacefully together" at their Huddersfield home have been fondly remembered by their family. William and Gloria Hall, who were married for 62 years, were found in their ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Need an extra boost of protein throughout your day? These tasty snack recipes have at least 10 grams of protein per serving, so you can rely on them to keep you energized and satisfied between meals.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or watching a ...

Spooky season is just around the corner, which means it’s time to dive into some wickedly delightful Halloween snack recipes that will enchant your taste buds! As Halloween approaches, there’s no ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...