Some restaurant chains have always served food cooked with beef tallow, while others are just starting to do it. Here is ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Noted as the first Orange County restaurant to win a James Beard Foundation award, this Little Saigon eatery is known for its ...

From classic prime rib dips to fast-food favorites, diners rank the best French dip sandwiches at major chains this week.

This week, Chef Ludo Lefebvre’s Petit Trois Aspen in the MOLLIE Aspen hotel made its nouveau debut, achieving both goals. The ...

The smell of bubbling casseroles, the sight of perfectly molded Jell-O salads, and the comforting heft of a big slice of ...

Tucked away in the small town of Adair, the Chuckwagon Restaurant stands as a monument to honest, unpretentious Midwestern cooking. This unassuming roadside haven has locals driving miles out of their ...

For Florida residents, Okeechobee Steak House should be on your must-visit list if it isn’t already part of your regular rotation. For visitors, it offers a taste of authentic Florida dining that you ...

Discover classic Pennsylvania diners where chrome counters, hearty comfort food, and nostalgic charm keep locals returning ...

Visit Louisiana steakhouses that blend unlimited meats with Cajun flair, turning every meal into a flavorful celebration.