Step aside, soup.

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of flavors to other dishes.

Ingredients: 220 ml milk 6 g sugar 7 g yeast 6 g salt 60 g oil 1 egg + 1 egg white 6 g vanilla 400–450 g flour 2 tbsp starch Egg yolk for brushing This video shares a classic French cooking method ...

Ingredients: 300 ml warm milk 2 tbsp sugar 1 tbsp yeast 1 tsp salt 5 g vanilla 1 large egg 50 ml vegetable oil 540 g wheat ...

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