The hilarious and food-loving Raphael Gomes made cursed recipes from popular Chefclub videos to test just how bizarre and ...

After winning his first Oscar, Tom Cruise kept repeating the same 2-word phrase. It’s a lesson in emotional intelligence ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

Before the engines started to rev for the big race on Saturday, Nov. 22 in Las Vegas, some of the world’s most celebrated chefs took to the rooftop of the prestigious Bellagio Fountain Club to toast ...

Laughter Chefs season 3 is finally back with another round of madness as Bharti Singh’s cooking reality show returns with the recurring and new cast. Packed with humour, spicy conversations, and a ...

Sam Boccuti’s journey has been marked by extreme adversity, culminating in a life-threatening health crisis that forced a lengthy closure. After taking a risk to rent the kitchen space for Sam’s ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Javascript must be enabled to use this site. Please enable Javascript in your browser and try again. Estimate your federal taxes with our 1040 tax calculator and earn ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Laughter Chefs is returning with Season 3 this November with an exciting blend of humour, challenges, varieties of cooking, and more. This season will once again features a good number of contestants ...

Thanksgiving is right around the corner, and that means it's time for a big dinner! But, if you're still unsure of how to make that turkey and the sides to go with it, no worries! Chef Bill Fuller is ...