Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

A new study suggests that almost half of people stopping GLP-1 weight-loss drugs may keep the weight off. However, many of these people continued other forms of treatment after stopping GLP-1 drugs.

Previous research has suggested a potential link between type 2 diabetes and dementia risk. However, a new study suggests that the risk of dementia may be even higher for those living with type 1 ...

A new study suggest that brief exercise, such as 20 minutes of moderate cycling, can boost brain activity, which may help to ...

Japan has approved two stem cell-based therapies for treating Parkinson's disease and heart failure in a world first, through ...

Researchers found that the odds of developing an eye condition that leads to vision loss were about 5 times higher among ...

A study in mice concluded that memory problems associated with age may be driven by our gut microbiome and that the vagus ...

From myths about being 'skinny fat' to labelling all saturated fat as bad for health, experts debunk some outdated beliefs ...

Where drinking water comes from and what it contains may affect Parkinson's disease risk, a recent study suggests.

Researchers found that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function and greater diversity in their gut microbiota.

Vitamin D supplementation does not prevent COVID-19 or improve symptoms but it may help lower the risk of long COVID, a recent study suggests.

The COSMOS trial found that a daily multivitamin delayed biological aging by 2.7 to 5.1 months, and that this effect was more apparent in older adults who are already experiencing accelerated aging.