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I’m warning you, we’re getting nerdy in here.” That was Sean Brock’s opening remark, as I sat down to an intimate unveiling ...
Sean Brock's new neo-Neapolitan pizza spot pushes the envelope of traditional Italian pizza with interesting ingredients and crust-making techniques.
Born and raised in rural Virginia, Sean Brock knew nature from an early age. When he wasn’t helping to grow everything his family ate, he was cooking, preserving, and learning a deep respect for ...
Celebrated chef Sean Brock's Sho Pizza Bar has set an opening date. The restaurant is slated to open at East Nashville’s Riverside Village Plaza on April 14 and will showcase neo-Neapolitan ...
Last September, high-profile chef Sean Brock dropped an announcement that he would open an outpost of his fast-casual spot Joyland in Charleston. The time has come for him to make good on his ...
Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard Award-winning author of Heritage and SOUTH explores ...