IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Classic homemade ratatouille turns humble zucchini, eggplant, and tomatoes into something that tastes like pure sunshine in a bowl. It has an incredible depth of flavor that makes every bite ...

Whip up a delicious, vibrant Ratatouille using your Staub pot! This easy recipe brings together fresh vegetables in a rich, savory sauce, perfect for a comforting meal that’s as beautiful as it is ...

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. I've done a more traditional Ratatouille in the past, but ...

Ratatouille is a classic vegetable dish starring eggplant, zucchini, peppers and tomato that is deeply steeped in the culture of Mediterranean France. When I married a man from the heart of Provence, ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

The author of the 8Greens Cookbook offers her spin on the French comfort food dish. Getting dinner on the table—let alone a nutritious one—is a challenge Dawn Russell knows all too well. The American ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Shake up your trusty shepherd's pie recipe with a flavor trip to France! In this video, Roscoe teaches you how to make this ratatouille shepherd's pie recipe, a classic hearty recipe with a French ...

Fresh seasonal veggies are often the star of our summer pasta recipes, which inspired this garlic Parmesan summer squash pasta. The noodles are coated in plenty of Parmesan and a buttery garlic sauce ...

I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...