Dutch Oven Sourdough Bread is a classic recipe that produces a loaf with a thick, crispy crust and a chewy, tangy interior. The combination of a long fermentation process and the high heat of the ...

From low and slow cooking to the best methods for cleaning, read these tips for cooking with your Dutch oven from The Pioneer ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

When I started my journey as a home cook, purchasing a Dutch oven felt like the final step to becoming a more serious, confident cook. A Dutch oven is more than just another piece of cookware, however ...