This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

Enjoy the rich and hearty flavors of Pork Afritada, a beloved Filipino classic made with tender pork simmered in a savory tomato based sauce with potatoes, carrots, and bell peppers. This comforting ...

If there’s one type of meat that Filipino cuisine can’t go without, it’s pork. Dishes like tocino, with it’s cured, sweet chunks of charred pork shoulder, or sizzlingsisig, consisting of pork face, ...

"'Sisig' means to snack on something sour," explains Patrice Cleary, owner and chef of Washington, D.C.'s Purple Patch restaurant. "They should rename it 'to snack on something flavorful.' " Indeed, ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Pinakbet, a hearty Filipino stew, is made with perhaps the most motley medley of vegetables ever gathered together in one pot. Traditionally, you’ll encounter string beans, eggplant, calabaza squash, ...

A popular street food in the Philippines and staple at any Filipino barbecue, pork skewers are served slightly charred with sweet and savory flavors, and these delectable sticks of meat are always a ...

NEW YORK (WABC) -- Need a way to get the kids out of the pool? Nina Pineda's Filipino pork sticks will do the trick. Watch to see how Nina makes the traditional Filipino street food -- and look out ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...