Ratatouille is the perfect medley of vegetables simmered with one. The perfect side dish to your fish, poultry and meats ...

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Loyal Statesman reader (and recipe clipper) Carlene Brady sent me an email a few weeks ago with her recipe for ratatouille, the rustic French dish made popular by the Disney movie of the same name ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

You don’t have to spend your afternoon glued to the stove for this rich, caramelized French classic. A sheet pan makes it so much easier. By Melissa Clark Breaking from Julia Child isn’t easy — except ...

For most people, the iconic image of fall’s harvest bounty is an arrangement of dead leaves and planet-sized pumpkins. Mine is a big pot of ratatouille. You can’t eat dead leaves, and most pumpkins ...