With their sharp claws and weird anatomy, like teeth in their stomachs, preparing lobsters can seem pretty intimidating -- and that's before the prospect of boiling something alive. That's probably ...

For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you, but for the special person in ...

The Best Lobster Soup in all of Iceland! Place the carrots, leeks, onion, garlic and parsley together with the lobster meat and shells, curry, tomato paste, bay leaves and paprika in a large pot.

This recipe is Tucci family-approved, so you know it’s good.

Heat butter and olive oil in a medium saucepan over medium heat until butter is melted, about 1 minute. Add onions, carrots and one pinch salt and cook, stirring occasionally, until lightly softened ...

Lobster soup with dill toast. Photo: John Duxbury/Swedish Food Described as the "king of soups" by Swedish food writer John Duxbury, traditional lobster soup is not only a handy way of using up left ...

Melt the butter in a large saucepan. Add the garlic, onion, zucchini and chopped shallots. Over a medium heat cook for about 8 to 10 minutes, or until vegies are just soft. Add the wine and bring to ...

Mention the word "bisque" in south Louisiana, and one made with crawfish comes to mind. Making such a bisque is almost a daylong affair, and fewer cooks are making it these days. I make it once a year ...

With or without lobster mushrooms (see photo below), this quick, easy seafood soup is one of our wintertime favorites. The inspiration for this recipe comes from A. J. McClane’s excellent cookbook, ...

Foodies, are you ready to taste test a new dish or find your new favorite restaurant? The SouthCoast is flooded with great spots to indulge in each week, but it can get a little overwhelming, ...